A tale of lunch, graduate school, and post-academic life
Thursday, August 23, 2012
Laptop Lunches #117
More of yesterday's Thai mango salad, stuffed olives, sun-dried tomato hummus in the cup, a glazed kiwi muffin (Muffin Tin Cookbook), strawberries, and sugar snap peas (to dip in the hummus).
Kiwi muffins are a very good idea someone else should surely have thought of before Brette Sember (who wrote the Muffin Tin Cookbook). They're a lovely tart-sweet flavor and I've enjoyed eating them for breakfast the past couple of days. They are oddly light and I fear I overcooked them trying to get them golden, but if you can get past the whiteness of the muffins, they're definitely worth it.