Thursday, November 6, 2014
Laptop Lunches #197
Baby carrots, sugar snap peas, and cherry tomatoes with a homemade honey mustard, some strawberry chocolate squares, leftover pasta with some parmesan cheese, and half a horned melon.
Horned melons are pricey. And they look very alien. They taste like cucumber-kiwi Jello, if such a thing existed. And they take forever to eat, fishing the little Jello-like pods out of the melon membrane and sucking them off the seeds. And yet...they're good.