The head of my department took me to lunch today, so you'll see no lunch. But I decided to show you my breakfast instead! Breakfast, unlike lunch, gets eaten on good china.
I wasn't sure whether the milk was just supposed to sit on top or be mixed in, but the strawberry cream seemed too solid to mix anyway, so I went with it like this. It was nice--very unusual, but nice. I think I like it better without milk. Stay tuned for this Saturday's "Pack-a-Snack" post for how I doctored up Swedish strawberry cream--I hope my Swedish benefactor isn't horrified!