How is it December already!?
Unsweetened applesauce with a dash of cinnamon and sugar (an oxymoron, maybe), avocado and cherry tomato chunks with salt and pepper, an omelet rolled with spinach and swiss cheese, and a Swedish delicatoboll (chocolate ball) from lyktabento.
All in all, a great lunch. I love applesauce. The avocado was the most beautiful one I've eaten since I was last in Texas some years ago--don't know how I managed to get such a nice one here! The omelet cooperated with me very well. The Swedish treat was super yummy--it had soft chocolate and coconut and maybe some other things, and it made me envy the Swedes, who could eat this every day if they wanted. In terms of texture, it reminded me a little of those no-bake chocolate oatmeal cookies, but I'm not sure how else I can describe it. Thanks again, lyktabento!
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