Wednesday, December 3, 2014
Laptop Lunches #212
Kugel (a Jewish dish made from noodles; this one was sweet and had pineapple in it) is good, but I felt like this one was too greasy somehow. I don't know what it had in it, and I'm certainly no expert on kugel, but maybe someone else can explain whether pineapple kugel should be greasy and how one might make a not-greasy version. I do know you have to have something in there to make the noodles stick to each other, though, so maybe it does have to be greasy?