A tale of lunch, graduate school, and post-academic life
Tuesday, December 9, 2014
Laptop Lunches #214
Granny Smith apple and cheddar chunks, fresh cherries, hash browns made of purple potato with orange and green peppers and onions, scallion omelet, deli ham rolls, and halved cherry tomatoes.
Purple potatoes taste more or less like regular old white potatoes. Sometimes, though, they can be quite striking. I liked the way the hash browns looked with them. They did lose a little of their bright purple color when cooked, but not much.