A tale of lunch, graduate school, and post-academic life
Thursday, August 6, 2015
ECO Lunchbox Three-in-One #11
Tossed salad (romaine, grape tomatoes, carrots, cucumbers, almonds) with yogurt ranch dressing, cherries, brioche toast, and olive tapenade hummus topped with chunks of pepperoni and a scallion garnish.
Hummus with pepperoni is worth writing home about. Seriously, you must try this one.