A tale of lunch, graduate school, and post-academic life
Friday, August 14, 2015
ECO Lunchbox Three-in-One #12
More diner leftovers, re-envisioned slightly: applesauce, pinwheels of leftover turkey and cranberry sauce (whole grain tortillas), cherry tomatoes, sliced avocado on a bed of romaine lettuce with salt and pepper, and a cup of yogurt ranch dressing.
All in all, a triumph of the dregs of Friday-before-weekend-shopping! The pinwheels worked well--they made the whole grain tortillas a little easier for me to eat because the cranberry sauce softened them slightly. This is a nut I'll crack soon.