A tale of lunch, graduate school, and post-academic life
Monday, August 10, 2015
Laptop Lunches #262
There was absolutely zero time this morning for making fancy food. Or even moderately fancy food. So I have half an avocado, some grape tomatoes, chunks of nectarine, cubes of Swiss cheese, and a cup of strawberry rhubarb jam (for dipping the cheese into).
It works, mind you, but there is something about it that seems quite...primitive, maybe.