Monday, August 10, 2015

Laptop Lunches #262

There was absolutely zero time this morning for making fancy food. Or even moderately fancy food. So I have half an avocado, some grape tomatoes, chunks of nectarine, cubes of Swiss cheese, and a cup of strawberry rhubarb jam (for dipping the cheese into).

It works, mind you, but there is something about it that seems quite...primitive, maybe.

No comments:

Post a Comment