Monday, September 21, 2015

Laptop Lunches #264

Strawberries, cucumber slices, my "Starving Student Cuban Black Beans," and long grain rice. (This is a soupier version than I showed you last time.)

These beans freeze well, so I had made them some time ago. No cooking for me over the weekend and my food was still homemade! (I just had to prep the rice in my rice cooker.)

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