A tale of lunch, graduate school, and post-academic life
Friday, September 11, 2015
Temari Rabbit 2-Tier Bento #40
Brioche toast, a spread made of mascarpone and pumpkin butter, apple slices, cherry tomato, baby carrots, cornichons, marinated beets, and mushroom salad (recipe given in Wednesday's post).
The pumpkin butter came from my trip to Vermont in April. I am afraid I bought a little too many jars of jams, marmalades, and things like pumpkin butter--especially since I am just now getting around to the pumpkin butter--but it's very good. Especially mixed with mascarpone.