A tale of lunch, graduate school, and post-academic life
Friday, September 25, 2015
Temari Rabbit 2-Tier Bento #43
An experimental strawberry-sesame salad (which did not turn out super well so I won't say more!), mini Triscuits, cherry tomatoes, olives stuffed with jalapeno pepper, and tuna salad with a chopped celery garnish.
This is a very Friday lunch for the "I've been out two nights in a row at work-related 'parties' and haven't cooked" crowd. But it was okay. I'd forgotten how yummy Triscuits are. (And nobody paid me or gave me free Triscuits to say so.)