broccoli-egg salad, and mixed green and red grapes.
These Asian buns are really great for packing lunch--they're a little bit like a cross between a sandwich and a giant dumpling--but they do tend to be really dry. You'll need to bring along some kind of sauce. I like soy sauce mixed with rice vinegar, but you could do straight soy sauce, too. You also need to thaw them overnight before cooking, but that can be done very quickly in the microwave. Most of them have fancier looking tops than this one, but I think this does the job effectively in any event.