A tale of lunch, graduate school, and post-academic life
Wednesday, August 31, 2016
Laptop Lunches #269
I made some homemade Mexican-style rice from scratch. It only sort of worked. But it was good enough to eat again, so I brought some for lunch. I also have strawberries, a cup of sour cream mixed with tomatillo salsa (as a sauce for the tamale), a beef tamale, some shredded Mexican-blend cheese, and diced avocado. There are veggies here but they're mostly in the rice--they've been cooked in a tomato puree with onions, garlic, and peppers and whatnot.