Thursday, August 25, 2016

Happy Jackson Snack Boxes #16

I was in the mood for a large fruit salad today: Strawberries, kiwi, mango, and blueberries; pinwheels of cream cheese, spinach, and roasted chicken on a tortilla; and a sort of improvisational potato salad made from leftover potatoes, scallions, and mayo with a little salt and pepper.

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