A tale of lunch, graduate school, and post-academic life
Friday, October 7, 2016
Insulated Jar & Sides #19
Cantaloupe, chicken chili with a scallion garnish, and multigrain chips.
It's Friday, I'm beat, and I had canned chili calling my name. It wasn't because it was good--which it was not particularly--but more because it was there. So I ate it. The chips were a definite improvement on the overall experience.