A tale of lunch, graduate school, and post-academic life
Tuesday, October 25, 2016
Temari Rabbit 2-Tier Bento #87
Cucumber slices, chunks of blood and regular oranges, celery sticks, and vegetable lo mein with tofu (from the Students Go Vegan Cookbook).
I love lo mein, but I'd never made it myself before. It was great as leftovers, because it gave the pasta a chance to soak up the oils and the soy sauce. Altogether, a much better day-after lunch than it was my dinner.