Monday, October 3, 2016

Temari Rabbit Bento Bowl #16

Orzo with shrimp, lemon, and arugula; kiwi slices; baby carrots; and a little cup of yogurt ranch.

I made this orzo salad because I had some arugula getting sad in the fridge, plus I had the other ingredients on hand. I loved the spices on the shrimp, and day two was, just as the author said, even better than day one.

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