A tale of lunch, graduate school, and post-academic life
Monday, October 3, 2016
Temari Rabbit Bento Bowl #16
Orzo with shrimp, lemon, and arugula; kiwi slices; baby carrots; and a little cup of yogurt ranch.
I made this orzo salad because I had some arugula getting sad in the fridge, plus I had the other ingredients on hand. I loved the spices on the shrimp, and day two was, just as the author said, even better than day one.