Thursday, May 18, 2017
Traveler's Lunch #5
I had these seafood dumplings in my freezer and I have been reluctant to eat them, which is weird for a variety of reasons. So today was the day. In they went in this random recycled container (which you've seen twice this week, bewilderingly!) with a cup of homemade dipping sauce and a simple cucumber salad (cucumbers, rice vinegar, black sesame seeds).
If you're cutting down on meat, etc., you might want to consider the black sesame seeds sometimes. They are a reasonably good source of iron, compared to white sesame seeds.