Thursday, May 18, 2017

Traveler's Lunch #5

Because this is how real transition goes, this is not vegan. Pescatarian, I suppose, but not vegan.

I had these seafood dumplings in my freezer and I have been reluctant to eat them, which is weird for a variety of reasons. So today was the day. In they went in this random recycled container (which you've seen twice this week, bewilderingly!) with a cup of homemade dipping sauce and a simple cucumber salad (cucumbers, rice vinegar, black sesame seeds).

If you're cutting down on meat, etc., you might want to consider the black sesame seeds sometimes. They are a reasonably good source of iron, compared to white sesame seeds.

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