Although I was on the mend here, I still wasn't up to proper cooking. This is a sandwich of Daiya provolone and Yves veggie ham on a sesame seed bun with a salad of lettuce, tomato, and onion with some toppings (the usual: mini croutons (mandel) and Bac'n pieces) and Italian salad dressing. For dessert, some mandarin oranges.
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