A tale of lunch, graduate school, and post-academic life
Monday, October 23, 2017
Happy Jackson Snack Boxes #39
Although I was on the mend here, I still wasn't up to proper cooking. This is a sandwich of Daiya provolone and Yves veggie ham on a sesame seed bun with a salad of lettuce, tomato, and onion with some toppings (the usual: mini croutons (mandel) and Bac'n pieces) and Italian salad dressing. For dessert, some mandarin oranges.