Tuesday, October 24, 2017

Traveler's Lunches #9

Sauteed zucchini, mashed potatoes, and Gardein meatloaf with gravy. I had to prioritize as I began feeling more up to things, and had to expend a lot of my energy on catching up on laundry, etc. The Gardein meatloaf was a nice compromise. It's good for when you want something a little firmer than most veggie loaf tends to be, or when you're not up to cooking, though I think what I have made myself at home tastes better.

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