A tale of lunch, graduate school, and post-academic life
Tuesday, October 24, 2017
Traveler's Lunches #9
Sauteed zucchini, mashed potatoes, and Gardein meatloaf with gravy. I had to prioritize as I began feeling more up to things, and had to expend a lot of my energy on catching up on laundry, etc. The Gardein meatloaf was a nice compromise. It's good for when you want something a little firmer than most veggie loaf tends to be, or when you're not up to cooking, though I think what I have made myself at home tastes better.