Wednesday, October 18, 2017

Lunchbots Quad #9

Cucumber slices, baby carrots, bell pepper strips, a Tupperware midget full of ranch dip (Daiya), kalamata olives, some onion and chives crackers, and eggless salad.

This is one of my better working-with-what-I've-got lunches, especially considering that by this point I wasn't feeling all that well.

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