Wednesday, November 1, 2017

Happy Jackson Snack Boxes #40

Mini grilled bean burritos, some jarred avocado salsa with tomatoes, pumpkin cookies, and blue corn chips.

This jarred avocado salsa seemed like a good idea, but it is ridiculously spicy. I thought adding tomatoes would help and I think it did a little, but not nearly enough. I have no idea what I'm going to do with that murderously spicy stuff in the end.

Meanwhile, I recommend grilling your burritos. It melts the vegan cheese better than the heat of the beans will on its own and gets the tortillas to hold their shape better. I also added some finely chopped raw onion to this and I really liked having them in the little burritos.

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