Wednesday, November 8, 2017
Happy Jackson Snack Boxes #42
The leftovers were Annie's brand vegan "pasta shells & creamy sauce." It is the most promising mac & cheese substitute I've had yet, but the leftovers aren't quite the same (no box mac & cheese is, really, though). So I made pasta salad out of it--added some Vegenaise, a bit of mustard powder, some thawed frozen peas, some olives, and some finely chopped bell pepper and scallions--and it was fantastic.
It's been a little over a year since I decided to go vegan and I really feel like I have the hang of it now. Veggies everywhere, but plenty of ways to also have anything I could imagine in a vegan version. I'm having fun with it now, believe it or not, rather than worrying about it as much. I do still worry, but I'm comfortable with my choices.