Food for Dissertating
A tale of lunch, graduate school, and post-academic life
Thursday, November 2, 2017
ToGoWare 2-Tier Tiffin #9
Homemade poppy seed dressing, half a tiny avocado, some grape tomatoes, garlic and onion crackers, and spinach salad with mandarin oranges and almonds.
The dressing recipe I used came from the
. I liked it, though I added the avocado to make sure I had some fat to help me absorb the vitamins.
This was not quite a big enough lunch for the day I had. Live and learn.
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Dairy free lunches
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