Tuesday, November 28, 2017

Lunchopolis #43

A vegan reuben, olives, pickles, potato chips, raspberries, some dark chocolate, and blueberries.

The potato chips are Earth Balance vegan sour cream and onion. Unlike the popcorn, it was not a dead ringer for the omnivore version, but it was still tasty.

I really liked the reuben! It's relatively easy to pull together, but you do have to plan ahead to make the corned beef. I used Just Thousand for the Thousand Island dressing and Daiya Swiss slices for the cheese and fried it up in Earth Balance butter. Incidentally, it tasted fine at room temperature (I had to cool the sandwich down to pack it).

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