Monday, January 29, 2018

3-Tier Bottle Bento #39

Mandarin oranges topped with shredded coconut, a crispy granola bar crumbled into chunks, and plain Greek-style yogurt made out of peas.

The pea-yogurt is Ripple. It was oddly gritty. I managed to get it down by mixing all of the components together, so you didn't notice the grit so much, but I won't buy this again. (And no need; there are plenty of good non-dairy yogurts out there.) I did also buy a maple-flavored version of this to try, too, so I guess at some point you're likely to see what I do to handle the gritty maple yogurt, unless I eat it for breakfast sometime.

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