this recipe. It was pretty awesome, so I'm giving you the recipe.
Spinach Salad with Fruit and Walnuts
6 oz. baby spinach (one typical-sized bag of pre-washed spinach is 6 oz.)
1 red apple, sliced thinly
1/3 cup chopped walnuts
1/3 cup dried cranberries
Put down a bed of spinach for each serving. Fan out half of the apple slices on one side. Add half the walnuts and half the cranberries in attractive sections (see photo above). Serve with the creamy dressing and toss salad before eating.
3 tablespoons light mayo
2 teaspoons white vinegar or apple cider vinegar
2 teaspoons sugar
1/8 teaspoon salt
Pinch of black or white pepper
Mix well. Serve with the salad recipe above, or as a fruit dip.