Monbento Original #2 (Double Tier)

A veggie ham wrap (Yves veggie ham--which is lovely), nectarine slices, grape tomatoes, baby carrots, bell pepper strips, and vegan tzatziki for dipping.

I used this recipe as the basis for my tzatziki, but I left out the chickpea flour roux because when I made it last time that made it way too thick. Also, I used dill instead of mint, because I am me, and discovered at the last minute I had no garlic, so I had to use garlic powder instead. But it was a good dip!