Monbento Square #2 (Double Tier)

Salad again: A bagged mixture of butter and romaine lettuces, cucumber slices, grape tomatoes, carrot shreds, red onion, shredded vegan Parmesan, Bac'n pieces, creamy Italian dressing (I mixed regular bottled Italian with Vegenaise--it's one of my favorite low-effort creamy dressings), a burrito I made, and cherries.

I have been having such lettuce cravings after that long slog through my pantry. I pretty much never eat salad as often as I have been but it's hot and it seems to be what I want. An Italian-style salad may not really go with a burrito but we can break all the rules if we want. I feel like this giant box encourages me to focus on salad; I would rarely pack both tiers of the Monbento Square but today it made sense.

Meanwhile, I am getting much better at rolling burritos. This may be my best work yet. The filling here is very simple--homemade Spanish rice, pinto beans, tofu sour cream, and black olives--but also really satisfying.