Since I'd bought a bunch of parsley for my chickpea fried steaks, I made some lemon parsley rice. I had it with some zucchini and yellow squash and Gardein crispy tenders. There was nothing special about this meal, really; it was just food. But "just food" is pretty good sometimes.
This just food looks pretty good! I love how pretty yellow squash is. I can almost never find it here, we have zucchinis, but the only yellow ones I can find are the little patty pan yellow squash. Which work just as well, but don't quite have the same pretty look as you can't slice them as much.
ReplyDeleteAw, thanks! Yellow squash is nice, whether patty pan or "summer squash," as the yellow ones that look like zucchini are often called here.
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