Dinner Plate #57

 

Homemade tomato soup and grilled (non-dairy) cheese: a classic pairing for a reason.

This soup is the recipe from Nora Cooks, which blends cashews with onions and canned crushed tomatoes. It's one of the most delicious, ridiculously easy recipes I've ever made, which is why I make it every so often. And it was a great opportunity to do so this time, because I found some bread made from a mixture of wheat and bean flours that has a whopping ten grams of protein per slice. I can have all the veggie sandwiches I want now when I'm in my averse-to-obvious-proteins moods. I can't say that it tastes like typical bread, but it's not so different and it still works beautifully with tomato soup.