Spanish rice (I messed this up somehow, and I'll have to figure out what I did wrong before I can share the recipe), some Goya refried beans (Rancheros--still my favorite), a quesadilla made on the last of my mini tortillas, and avocado chunks with cilantro sprinkled on them.
Avocados were on sale. It's a vegan miracle!
Oooh what a delicious lunch. I bet it was really satisfying and delicious. Your avocado looks perfect! On sale and perfect? That IS a vegan miracle!
ReplyDeleteThey had to sit out on my counter for more than a week to ripen, but otherwise, yes, on sale and perfect!
DeleteI’m seriously incapable of making rice. It’s almost comical. I love spanish style rice but am lucky because the bodega on the corner actually sells it and it’s accidentally vegan (!)
ReplyDeleteNice score on the sale avocados, that kind of thing makes me so happy :)) do you ever make chocolate avocado pudding? I made some again the other day and it really hit the spot
Ttrockwood
I can make amazing Spanish rice, but I think I left out a spice or something. But lucky you, having a ready supply like that!
DeleteI haven't made chocolate avocado pudding because it seems to me chocolate pudding is really easily made with tofu or plant milk and cornstarch, and I love avocados so much I can't imagine masking their flavor with chocolate. What is it like?
I like the avocado version more because it has a more creamy texture, and i do half cocoa powder and half melted dark chocolate so it’s really rich and indulgent. Works great for a slightly too ripe avocado or one that’s a bit bruised and not great to eat as is
DeleteTtrockwood