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Thermos 3-Tier Bento #29

Garlic toast made from the homemade bread I made this weekend (you're getting the recipe later this week), red grapes, star fruit slices, and a vegan minestrone inspired by the recipe on back of a package of tubettini.

I want to give you this recipe, but it's not quite right yet. I think it's partly because I have yet to find a truly good solution for veganizing beef broth when it is one of the major flavors. Do you have one you like? I may have to cave and special order the Better than Bouillon, because the kosher section's imitation beef granules aren't cutting it for me now.
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  1. Sarah February 5, 2019 at 4:15 PM

    This looks like the perfect meal! Soup is so great for a comfort meal and garlic toast is SO GOOD. I can't wait for the bread recipe and the star fruit is so pretty! I think Better than Bouillon is the way to go because they really do make a great stock. It also lasts a long time to so I think it's worth it! I've never tried the beef flavor but the no chicken on is great.

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    1. The Student-turned-DoctorFebruary 5, 2019 at 5:34 PM

      I love the No Chicken, so that's why I've thought about No Beef, but I wonder if this would taste better if I used No Chicken instead? It seems to be more common anyway.

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    2. Sarah February 6, 2019 at 9:32 AM

      I would totally go for the no chicken! I think it would be great and you already know you love it!

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  2. SusanFebruary 7, 2019 at 1:36 AM

    I've never tried to make beef style broth from scratch, I don't think I've ever really seen a recipe for it. There must be some. But I just normally use Massel stock cubes. We don't get Better than Bouillon here.

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  3. UnknownFebruary 7, 2019 at 9:55 PM

    I’ve never tried to make a a faux beef broth, honestly it’s been so so long since i would have had any (decades!) I couldn’t say what is similar. I feel like using the chickenless better than bullion or veg one and then add in some dehydrated mushrooms for a bit more earthy flavor and umami (just take out and chop up after they rehydrate and add back in)
    Garlic bread with homemade bread sounds AWESOME.
    Ttrockwood

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