Thermos 3-Tier Bento #39
I had planned to make tofu à la king before my anti-cooking rebellion began, and some of the stuff I had for it was still good, and some of it wasn't, so I ended up substituting several things, so this is more a biscuit with tofu gravy to put on top. I definitely missed the mushrooms, but it was really good. Peas are a good addition to this sauce.
This looks like a really satisfying lunch.
ReplyDeleteIt was good! I don't exactly know what it was but I liked it.
DeleteOooh this looks good! Life is always better with biscuits. I think I need to attempt to make brunch a thing in my life now and biscuits and gravy should make an appearance sooner rather than later.
ReplyDeleteBiscuits and gravy are the best brunch.
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