Sunday, August 14, 2011
Laptop Lunches #11
Caesar salad (romaine lettuce, red onion, a sprinkling of parmesan, caesar-yogurt dressing, croutons in a mini silicone baking cup), orange slices, a wedge of nectarine, some blackberries, orange tomatoes of some sort, stuffed egg, and poached salmon.
Lesson #1: Salad is more trouble than it is worth and nearly impossible to eat with a cocktail fork. Plus, when you have to put the dressing and croutons in separate cups, it's cluttered-looking, not pretty.
Lesson #2: Mini silicone baking cups are awesome, and I wish I had thought to buy some earlier!