here. The problem was that it was way too vinegar-y. I think a couple of things could help--sweating the water out of the cucumbers with some salt first, and adding a bit more sugar. I will revisit this later since I liked the concept so much.
Other than the salad, I had plain water crackers, strawberries, a wheel of mini-Babybell white cheddar, some mixed nuts and dried cranberries, and spinach-artichoke hummus in a silicone cup. It was a little boring in some ways (my love affair with strawberries is waning this week), but it served my purposes.