A tale of lunch, graduate school, and post-academic life
Saturday, August 27, 2011
Laptop Lunches #20
In anticipation of Hurricane Irene, I have not gone grocery shopping for perishables (and most of what I eat is perishable). This is a bit more leftover than I like to do for lunch, but I guess it's new to you. It's also more calorie-dense than I usually pack, so it looks a bit more sparse. A wedge of scallion-cheddar bread (a fabulous recipe by Anne Byrn in The Dinner Doctor, which is pretty close to my favorite cookbook), some glazed sweet potatoes and apples, a bit of ham steak, and some grapes.
This may be the last one for a while. It's already raining pretty hard, and the electric company predicts outages of up to three weeks.