A tale of lunch, graduate school, and post-academic life
Wednesday, September 3, 2014
Laptop Lunches #158
Green bean salad (made with yesterday's basil vinaigrette and some toasted almonds), sour cream, caramel flavored apple chips, mushroom pierogies, and kielbasa sautéed with onions and colorful bell peppers.
Pierogies are a Polish dumpling, typically made from either some mixture of potatoes and something, or a mixture of sauerkraut and something, or fruit. This was potatoes and mushrooms. They're quite lovely, especially with sausage and sour cream, but like most things with mashed potatoes in them, will need a quick flash in the microwave to be appetizing at lunchtime.