A tale of lunch, graduate school, and post-academic life
Saturday, September 6, 2014
Spicy olive-cheese dip (made from random things about my kitchen that need using up) and Inner Peas, in my trusty recycled pesto container.
This was good, but I think the moisture from the dip softened the Inner Peas slightly. Thus, if you're going to pack a similar snack, I suggest putting the dip in a lidded container. I have my eyes on a few from Amazon for just this sort of situation.