A tale of lunch, graduate school, and post-academic life
Wednesday, September 10, 2014
Laptop Lunches #163
Raid-the-fridge pasta salad (bow tie pasta, canned salmon, dill pickle relish, red bell peppers, and light mayo), snow peas, apple slices alternating with slices of Havarti, half of a yellow tomato, a purple carrot cut into sticks to show off the yellow core, and jalapeno-cilantro hummus.
Although this lunch looked really good in person, I didn't think my usual photography angle did it justice, so here's another look at it after I rearranged some things:
I realize I'm silly sometimes, but I'm allowed, right?