Tuesday, September 9, 2014
Laptop Lunches #162
Figs being one of those things you have to buy a package of rather than in bulk around here, I was swimming in figs and tired of eating them straight. So I did this.
Honey Roasted Figs
Servings: However many!
1. Preheat oven to 350 degrees.
2. Trim top and bottom ends off figs, then cut in half lengthwise.
3. Spread a little butter on each fig half.
4. Spread a little honey over each buttered fig. Arrange in a buttered casserole dish. (I got to use my 5 x 9 Le Creuset for this! Hooray!) It will look something like this:
You can serve them hot, or chill. If you're swimming in figs, this is a nice change of pace!
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