A tale of lunch, graduate school, and post-academic life
Monday, September 15, 2014
Laptop Lunches #165
Blueberry pancakes, a hard boiled egg, some ham rolls, a peach, and tomato slices.
Fun tip: if you add a bit more liquid to muffin batter, you can make it into pancakes. These started as blueberry muffin batter. And they turned out really well! Even without syrup (I guess I wasn't in the mood).