Thursday, January 8, 2015
Sakura 3-Tier Bento #3
I am a bit of a disaster in more ways than one. I'm not sure why this photographed so dingy; in person it was actually pretty nice-looking. But more importantly, I mistook soy sauce for Worcestershire when making this stuffed egg this morning. I realized what it was when tipping the bottle resulted not in a few drops of Worcestershire, but a stream of soy sauce instead. But the mistake wasn't really all that bad. I topped the egg with some black sesame seeds for garnish and figured it was not a bad pairing with edamame rice crackers.
It could have had more bright colors, but overall not a terrible effort.
This post is shared on: