Thursday, January 8, 2015

Sakura 3-Tier Bento #3

Orange chunks and blackberries, a stuffed egg, ham and dilly bean bundles, some spicy hummus, and edamame rice crackers.

I am a bit of a disaster in more ways than one. I'm not sure why this photographed so dingy; in person it was actually pretty nice-looking. But more importantly, I mistook soy sauce for Worcestershire when making this stuffed egg this morning. I realized what it was when tipping the bottle resulted not in a few drops of Worcestershire, but a stream of soy sauce instead. But the mistake wasn't really all that bad. I topped the egg with some black sesame seeds for garnish and figured it was not a bad pairing with edamame rice crackers.

It could have had more bright colors, but overall not a terrible effort.

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1 comment:

  1. This lunch looks delicious to me!
    Thank you for linking up to #FunFoodFriday

    ReplyDelete