A tale of lunch, graduate school, and post-academic life
Thursday, March 12, 2015
Sakura 3-Tier Bento #15
Fruit salad (a mélange of white nectarine, strawberry chunks, and blackberries--if you've been reading along you may be noticing a theme here), tortilla/cream cheese/bacon/avocado/tomato pinwheels, and carrot slaw.
It's been a long time since I had carrot slaw. I really love it, so I should probably make it more often. Someday you'll have the recipe.