A tale of lunch, graduate school, and post-academic life
Friday, March 27, 2015
Tamari Rabbit 2-Tier Bento #9
Halves of tangerine with a silicone cup of chocolate-covered pomegranate seeds and a white chocolate-caramel pretzel, sautéed spinach and mushrooms, crab shumai, and a few bottles of soy sauce/rice vinegar blend.
I'm not crazy about sautéed spinach on its own--it tastes good but seems to coat my teeth with something I can't get rid of without just wearing it off--but the mushrooms seem to prevent that. I'll have to note that one for later. (It was actually just one of those "this stuff is going bad and I need to use it up" things, but it worked out well.)