A tale of lunch, graduate school, and post-academic life
Wednesday, March 11, 2015
Temari Rabbit 2-Tier Bento #4
Baby carrots, garlic peas, blackberries, strawberry slices, a fried egg cut in half, a bottle of soy sauce, a Chinese chives pocket, a few sugar snap peas, and a couple of mini sweet peppers.
I still don't quite know what a Chinese chives pocket is. They came from Taiwan; they seem like giant dumplings; you pan fry them; they are filled with something very green and onion-y. That's all I know.
Garlic peas, however, are like wasabi peas, only garlic instead, and they are lovely.