Monday, October 12, 2015

Sakura 3-Tier Bento #38

Mango sticks, blackberries, sautéed mushrooms, roasted grape tomatoes, cucumber slices, sesame melba toast, and herbed brie spread.

This was one of my most delightful lunches in a long time--the toppings all went perfectly with the melba toast and brie. It was like the most sophisticated Lunchables ever.

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