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Food for Dissertating
An authentic journal of my life in food. Vegan since 2016.
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Sakura 3-Tier Bento
Vegetarian lunches
October 12, 2015
Sakura 3-Tier Bento #38
Mango sticks, blackberries, sautéed mushrooms,
roasted grape tomatoes
, cucumber slices, sesame melba toast, and herbed brie spread.
This was one of my most delightful lunches in a long time--the toppings all went perfectly with the melba toast and brie. It was like the most sophisticated Lunchables ever.
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