Thursday, October 15, 2015

Sakura 3-Tier Bento #40


Cucumber salad (from Fannie Farmer Cookbook), some chocolate candies (for color, mostly), mini Triscuits, a stuffed egg, a blueberry blintz, and sour cream.

We're deep into week two of not grocery shopping, so things are getting a tiny bit weird, but this was actually a pretty nice, balanced lunch of sorts.


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