A tale of lunch, graduate school, and post-academic life
Wednesday, October 21, 2015
Temari Rabbit 2-Tier Bento #47
Orzo salad (with peppers, tomatoes, red onion, feta, and spinach), orange slices, and a stuffed egg on a bed of romaine.
When stuffing this egg, for some reason I didn't feel like doing anything fancy--salt, mayo, and a drop of Worcestershire was all I bothered to add. And yet it was lovely. A good lesson for us, perhaps.